If you are a restaurant manager, we have got couple of question for you.
- What is the percentage of no-show in a month?
- Does table reservation system guarantee instant sale?
- On a scale of 1 to 10 how efficient are your waiting staff in up-selling and cross-selling?
In a highly competitive market of restaurants, diners have numerous options to choose from. What makes your restaurant different? How your menu is different from your competitor?
In big cities , diners book three to four restaurants in advance at the same time and decide later which one to dine-in. Table reservation is dead, it doesn’t give restaurants an upfront sale. It doesn’t give certainty to restaurant about the arrival of guest(s) and diners about the food. The only thing that sales is your menu! Your offering to diners in terms of food and efficient service is what makes the restaurant unique. Every restaurant has its specialities in terms of best selling dishes. Use it as your superpower to attract diners and boost your profit.
Voyotel will be first in the market to bring prepaid menu which will help restaurants to boost their profit. It will help to reduce waste and make the service 100% efficient.
Prepaid Menu For Restaurants
- An upfront sales strategy
- Reduce waste and saves up extra cost
- Brings more certainty about the diners arrival.
- Increases efficiency in the service
- Builds more loyal customer
Prepaid Menu For Diners
- Helps in choosing restaurant wisely
- All the best-selling dishes within budget
- Saves time on deciding what to eat when you are hungry
- Don’t have to worry about paying bills apart from extras
- Can be used to gift a special one
What are your thoughts on a prepaid menu? Leave your opinion in the comments.